Basic fermented rice is served up with a wide range of ingredients to make a wonderfully, comforting meal.
Presenting the best food pics shared by our readers this week.
Sanayi Gupta is a chameleon when it comes to style.
The introduction of the two new products is an indication of the importance of India as a market.
Turn your leftover chapattis into a hearty snack.
Make vegan, gluten-free kebabs for parties and be surprised by how fast they will vanish.
Readers share their summer pics.You can share yours too!
You can make these cutlets in a microwave oven without compromising on their taste.
Whether it's navigating the labyrinthine Cu Chi Tunnels, boating on the Mekong, marveling at ancient Champa temples, or the Mekong Bay, Vietnam promises a journey like no other.
One of these delectable stuffed rolls makes a hearty meal.
Planning to throw a house party? Let Chef Shilarna Vaze inspire you with 3 easy recipes.
Kerala pumpkin curry has to be the best way to eat kadu. And ever tried an imli-ginger relish?
Two unique Indian snacks that can be munched with drinks.
It's one big bowl of crunchy goodness.
Sweet and spicy, this chutney will add a chatpata addition to your lunch/dinner.
Jazz up your summer lunch plate with this tangy potato curry.
Get Ahead readers Zelda Pande and Nandita Iyer present their favourite summer recipes.
With crisp edges and a soft centre, these malpuas are are improved by the addition of fruit.
It's time for some desi chaat with a burst of hatke flavours.
Rajma makes far better kebabs than you imagined.
These three recipes by Pamela Timms will make for the perfect weekend treat.
All the celeb inspiration you need for Day Two.
Run by a former cricketer and son of India's military heroes, Mike's Forest Retreat is an ode to all that we hold dear.
A summer drink for combatting the heat.
Prepare a batch of Lemon Iced Tea. Keep sipping it through the day. Add a tot of liquor to convert to a cocktail.
Sonali Mullick brings to you the perfect blend of sugar, spice and summer!
Spicy, crunchy, crispy and tangy, this chaat hits all the right spots.
Do you know how to buy the best lady's fingers? Or choose the best cauliflower?
There may be several varieties of kheema pav, but this is the closest any vegetarian version has come to the classic dish.
Sangita Agrawal's Sweet Mango Pickle can jazz up any basic meal. And the Mango Salsa is a vibrant dish with a zesty dressing.
The best summer foods of India
A delicious fast, no-fuss one-pot dinner.
